Chicken Picante Pizzas
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Description
Servings: 6
Prep Time: 15 Min.
Cook Time: 10 Min. What you need: (click + to add ingredients to your shopping list) + 6 flour tortillas (8-in.)
+ Vegetable cooking spray
+ 1 jar (16 oz.) Pace® Picante Sauce
+ 1 1/2 c. cubed cooked chicken
+ 1 1/2 c. shredded Monterey Jack cheese (about 6 oz.)
+ 3 green onions, sliced (about 6 Tbsp.)
What to do: 1. Heat the oven to 450°F. Place the tortillas onto 2 baking sheets. Spray the tortillas with the cooking spray. Bake for 5 min. or until the tortillas are golden.
2. Spread about 1/4 c. picante sauce onto each tortilla to within 1/2 in. of the edge. Top with the chicken, cheese and onions.
3. Bake for 5 min. or until the cheese is melted.
Prep Time: 15 Min.
Cook Time: 10 Min. What you need: (click + to add ingredients to your shopping list) + 6 flour tortillas (8-in.)
+ Vegetable cooking spray
+ 1 jar (16 oz.) Pace® Picante Sauce
+ 1 1/2 c. cubed cooked chicken
+ 1 1/2 c. shredded Monterey Jack cheese (about 6 oz.)
+ 3 green onions, sliced (about 6 Tbsp.)
What to do: 1. Heat the oven to 450°F. Place the tortillas onto 2 baking sheets. Spray the tortillas with the cooking spray. Bake for 5 min. or until the tortillas are golden.
2. Spread about 1/4 c. picante sauce onto each tortilla to within 1/2 in. of the edge. Top with the chicken, cheese and onions.
3. Bake for 5 min. or until the cheese is melted.
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Chicken Picante Pizzas
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