Chuck Roast Boneless (2.5 - 3.5 lb.) (10.29/lb) Beef

Because of their dense nature, chuck roasts are best prepared in a crock pot or pressure cooker using extended cooking times. Many customers use this roast as the basis for stew or cholent. Typically, it is prepared with patotoes, tomatoes, onions, herbs, spices, etc. to create a scrumptous gravy. It provides the perfect casual family meal for a Sunday afternoon or for Cholent on Shabbat.